In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her charming tea room, inspired by a love for homemade food and childhood memories. Discover how she created a menu featuring fresh, creative dishes like her signature chicken salad, strawberry soup, and the California Baby sandwich. Carly opens up about balancing life as a restaurant owner, homeschooling mom, and her inspiring story of overcoming addiction to build a thriving business and life in Marshfield. Don’t miss this heartwarming episode filled with resilience, faith, and delicious food!

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