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In this new segment, Michael explores the little everyday choices we make to lower our environmental impact. He talks to the University of Michigan's Shelie Miller about reusable kitchenware including straws, cutlery, coffee cups and sandwich bags to see if they're always more environmentally friendly than the single-use versions.
By Michael Bartz5
44 ratings
In this new segment, Michael explores the little everyday choices we make to lower our environmental impact. He talks to the University of Michigan's Shelie Miller about reusable kitchenware including straws, cutlery, coffee cups and sandwich bags to see if they're always more environmentally friendly than the single-use versions.