Loitering the halls of the International College of Advanced Education I got to know some of the International Students attending classes as they develop their culinary skills. Some had aspirations of offering the best food for their family, others wanted to build a base knowledge to further pursue alternative avenues in the hospitality sector. All of them had the motivation to succeed. Hosted by Miles McLoughlin Peeling Shallots would like to show support to Kevin of Kerubin Patisserie: https://www.facebook.com/kerubinpatisserie/