Episode Outline

1. Introduction - The school soda fee analogy & overview of checkoff programs
2. Checkoff Basics - How mandatory fees fund famous agricultural marketing campaigns
3. Evolution & Impact - History of checkoff programs
4. The Money Trail - How funds flow to lobbying groups
5. Legal Challenges - Supreme Court and the "government speech doctrine"
6. International Comparisons - How other countries structure similar programs
7. Taking Action - Ways consumers can support transparency and farmer choice

Key Organizations & Programs

• Cattlemen's Beef Promotion and Research Board
• National Cattlemen's Beef Association (NCBA)
• Beef Promotion Operating Committee
• Opportunities for Fairness in Farming (OFF) Act
• U.S. Dairy Export Council

Famous Checkoff Campaigns

• "Beef, It's What's For Dinner"
• "Got Milk?"
• "Pork, The Other White Meat"
• "The Incredible, Edible Egg"
• "Cotton, The Fabric of Our Lives"

Key Stats & Facts

• 22 different checkoff programs exist
• Beef checkoff collects $1 per head of cattle sold
• Dairy checkoff charges 15 cents per hundred pounds of milk
• Pork checkoff collects 40 cents per $100 of value
• Beef checkoff has collected over $1 billion since 1985
• Annual beef checkoff revenue: approximately $75 million
• Dairy checkoff 2021 revenue: $364 million

Notable Court Cases & Policies

• Johanns v. Livestock Marketing Association (2005)
• Government speech doctrine
• Cotton Research and Promotion Act (1960s)
• Dairy checkoff establishment (1983)
• Beef and pork checkoff programs (1985)

Information Sources

• Beef Checkoff Official Website
• USDA Agricultural Marketing Service - Research & Promotion Programs
• Johanns v. Livestock Marketing Association Supreme Court Decision
• Organization for Competitive Markets - Checkoff Reform
• Ranchers-Cattlemen Action Legal Fund (R-CALF)

How to Take Action

• Local Beef Directory - Find producers near you
• OFF Act Information - Learn more about the bill
• Contact Your Representatives about the OFF Act and House Representatives
• Department of Government Efficiency (DOGE) Contact

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

What 'Corn-Fed' Really Means: Beef's Hidden Story from The Omnivore's Dilemma

Episode Outline

1. Introduction - "We are corn people" & Pollan's book overview
2. The Corn Journey - Industrial corn production in everything
3. Corn Becomes Beef - Steer #534 and the feedlot system
4. The Organic Dilemma - Industrial organic vs. beyond organic
5. The Hunter-Gatherer - Pollan's personal food journey
6. The Small Hinge - New Deal vs. Butz agricultural policies
7. Closing Thoughts - Creating a better food future

Key Books & People

• The Omnivore's Dilemma (Michael Pollan): Amazon
• Michael Pollan: Website
• Joel Salatin: Polyface Farms
• Earl Butz: Wiki
• W. Clement Stone: Wiki

Key Stats & Facts

• Hair analysis can determine corn content in human tissues
• 92% of corn planted in America is now GMO
• "King Corn" documentary showed Americans' diets are 50%+ corn-derived
• Industrial organic companies: Cascadian Farm (General Mills), Earthbound Farm
• Cattle feed often contains: chicken feathers, beef tallow, processed animal proteins
• Feedlot cattle typically receive: antibiotics, synthetic estrogen and other growth hormones

Corn's Reach Beyond Food

• Non-food products made from corn: ethanol fuel, plastic packaging, diapers, makeup, toothpaste, hand sanitizer, fabric softener, adhesives, crayons, paper products, batteries, matches, carpet, aspirin

How to Reduce Corn in Your Diet

• Common corn derivatives: high-fructose corn syrup, corn starch, maltodextrin, dextrose, modified food starch, xanthan gum, citric acid, ascorbic acid, MSG, caramel color, baking powder, confectioners' sugar, corn oil, ethanol (in extracts & flavorings), cellulose gum (in jerky & processed meat), sorbitol, mannitol, polydextrose, zein (corn protein), hydrolyzed corn protein (common in jerky), "natural flavors" (often corn-derived)
• Choose whole, unprocessed foods
• Look for USDA Organic (prohibits GMO ingredients)
• Buy local, grass-fed beef directly from ranchers

Resources

• The Hair Detective - UVA Magazine - Article on Prof. Macko's hair analysis research
• Corn Allergens List
• King Corn Documentary
• Food, Inc. Documentary
• New Deal Farm Programs

Disclaimer I use Anthropic's AI assistant Claude to help with research and editing. However, this podcast always features my authentic voice and perspective - the stories, opinions, and experiences shared are genuinely mine. I am not a medical professional or nutritionist. The information presented is for educational purposes only and should not be taken as medical advice. Please consult with qualified health professionals regarding dietary changes or health concerns.

Our Links

• Get Matched with Local Beef Producers:

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

Episode Outline

1. Introduction - "Get Matched" feature announcement & episode overview
2. Personal Connection - Nate's family ranch stories in Kimberly
3. Early Agricultural Changes (1800s-1920s) - John Deere's plow, refrigerated rail cars, Bennett's soil work
4. Dust Bowl Era (1930s-40s) - "Black Sunday," New Deal programs, peak of 6.8 million farms
5. Post-WWII Transformation (1950s-60s) - Industrial agriculture, "Silent Spring," feedlot expansion
6. Earl Butz Era (1970s) - "Get Big or Get Out," Roundup introduction, Savory's & Berry's alternative visions
7. Modern Developments (1980s-Present) - GMOs, farm decline, COOL labeling repeal
8. Today's Crossroads - Industrial vs. regenerative approaches, supporting local farms

Key Books & People

• Silent Spring (Rachel Carson): Amazon
• Unsettling of America (Wendell Berry): Amazon
• Hugh Bennett: Wiki
• Earl Butz: Wiki
• Rachel Carson: Wiki
• J.I. Rodale: Wiki
• Allan Savory: Wiki
• Wendell Berry: Wiki
• Gabe Brown: Understanding Ag
• Joel Salatin: Wiki
• Will Harris: Wiki

Key Statistics

• 1935: Peak of 6.8 million American farms
• 2022: Decline to 1.9 million farms
• 2022: 3.4 billion pounds of beef imported
• Farmer suicide rate: 3.5x higher than general population
  • Resources: Rural Health Info
• GMO percentages: 94% soybeans, 92% corn, 96% cotton, 99.9% sugar beets
  • Source: USDA Feed Your Mind

Disclaimer

I use Anthropic's AI assistant Claude to help with research, organization, and editing of this podcast content. However, this podcast will always feature my authentic voice and perspective - I will never use AI-generated voice technology to replace my own narration. The stories, opinions, and experiences shared are genuinely mine, with AI serving only as an editorial tool to help deliver the best content possible to you.

Our Links

• Website: https://www.localbeefpodcast.com

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

Season 1: The Foundation: Why Local Beef Matters
Episode 3:  My Family's Ranching Roots: The Patrick Campbell Story (1903-1962)

In December 2003, Merlyn Robinson published an article which was one of the only publications written about my family and their history in ranching.  I have a copy of this magazine, but the story hasn't been widely shared.

This is a big reason for me starting this podcast, it wasn't long ago that the spoken word would only survive a couple generations before it was gone forever.  I think of my grandpa Tom who lived his entre life on the ranch, he was a wonderful story teller, but no books were written about him and very few news articles were written.

To view this article and the other resources about the history of farms and ranches, visit our website at www.localbeefpodcast.com/soil.

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

Season 1: The Foundation: Why Local Beef Matters
Episode 2:  Roundup Ready Nation: Secret Campaign to Promote GMOs in Schools

Did you know the FDA has a program claiming GMOs are completely safe that they distribute to schools and doctors?

In this eye-opening episode, Nate Campbell uncovers the FDA's $7.5 million "Feed Your Mind" program, a government initiative quietly placing pro-GMO materials in America's classrooms. Learn how herbicide-resistant crops dominate our food supply, with 94% of soybeans, 96% of cotton, and 99.9% of sugar beets now GMO varieties.

Discover the concerning connections between the corporations controlling our seeds, the chemicals sprayed on our food, and the agencies teaching children about nutrition. From patents that allow companies to sue small farmers to educational materials targeting specific cultural communities, this episode reveals what's being hidden from parents across America.

Plus, find out how this directly affects the beef on your table and what you can do to ensure you're feeding your family food that truly Feeds Our Minds.

Visit www.localbeefpodcast.com/dirt for complete resources and citations mentioned in this episode.

Feed Your Website Domain:
Feed Your Mind FDA Website

YouTube:
Feed Your Mind Playlist

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

Season 1: The Foundation: Why Local Beef Matters
Episode 1:  Why I Left My Six-Figure Career To Start A Ranch

A Ted Talk changed my life. No, seriously. One random evening after work, my wife Julie showed me a video that made me question everything about our comfortable city life. Within months, I'd walked away from my six-figure career, moved our young daughters into a camper, and bought 160 acres in Eastern Oregon. What followed was a wild journey through regenerative ranching, startup failures, and ultimately finding my true purpose. From earwigs in our drinks to hosting 600 people for a solar eclipse to losing, crashing and burning our beef business - this is the messy story of how spreadsheets led to sprinklers, and how failure led to finding my way.  Discover more at www.localbeefpodcast.com

YouTube ~
Allen Savory's Ted Talk

Books ~
Grass Productivity by Andre Voisin
How To Not Go Broke Ranching by Walt Davis
Holistic Management by Allan Savory with Jody Butterfield
Farm Marketing From The Heart by Charlotte Smith
Salad Bar Beef by Joel Salatin

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com

American beef isn't what it seems. Join former rancher Nate Campbell as he exposes Big Food's secrets and introduces you to local farmers and ranchers across America.

Learn why beef imports, GMO feed, and misleading labels are threatening our food independence while discovering how to support real American farms and ranches. 

This podcast reveals the truth about where beef comes from and why it matters. 

The Local Beef Podcast shares revenue with featured farms and ranches. Learn more and discover local producers at https://www.localbeefpodcast.com