You’ve got the vision and the drive, but you’ve got no budget - how the hell do you open your dream venue? Be it a bar or a restaurant, there are some design corners you can cut and some menu adjustments you just have to make when you’re trying to launch your new location. Peter, Leah, and George are debating how to debut a hospitality venue with no money in the bank and discussing questions including:

• Does it cost $100,000 to open a new restaurant?
• Do you need to renovate completely before opening your new location?
• Can you open a new location for less than 20k?
• Can you count on your current regulars to follow you when you open your own place?
• How the hell do I get started when it comes to launching a hospitality venue?