This part of a series of conversations we had during the lockdown. Which we called aptly, The Lockdown Tapes.

We had Prantik Haldar, Head Bartender at O Pedro Mumbai on this episode. We mainly talked about the status of the service industry, restaurants, and bartending, during and after a lockdown.

Touching on minutiae of bartending, managing restaurants going into a Covid filled world. Feasibility and pitfalls of socially distant dining. Changing foodscapes of restaurants.

Thank you Prantik, for coming on our podcast.

Follow him on - https://www.instagram.com/bebdo_/

Disclaimer - We had originally recorded this in April, and is now being released. It has information on a situation that was in flux and is now unreliable. We also had some technical issues which resulted in most of the episode being unsalvageable which is regrettable.

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