A family of deep-fried snacks reflects the island nation’s rich history of immigrant diversity, as well as its tumultuous past and complicated present.

The Long History of Sri Lanka’s Short Eats

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share The Long History of Sri Lanka’s Short Eats

Sign up to save your podcasts

The Long History of Sri Lanka’s Short Eats

The Long History of Sri Lanka’s Short Eats