Sourdough was always a thing even before the pandemic hit, but this weeks guest rose to Instagram notoriety thank to her starter AND for starting a little supperclub series called Muff Dining. Martha De Lacey credits her meltdown working in journalism as the reason she launched into a career in food. She is laugh out loud, totally transparent, non-stop chat and we couldn't be happier to listen. Here we spoke about setting up a supperclub business, not making a business plan, the effects of the pandemic and SO MUCH MORE (so much we had to edited some of it out, but we kept the most important great bits).