Rachel Roddy has this effortless way of writing about food. She's engaging and fun and honest, no filters, no bullshit. In a world saturated by social media, Rachel writes and works honestly. The author of two already published books, and her third coming out in July, she is also a real history nerd when it comes to the subject of food. In our chat we talked all about being an expat in her home of Rome, what social media is good and bad for and the Italian dining scene. If you don't want to get on a plane to Italy after this, I don't know what will.