A journey into the world of nearly extinct grape varieties that are being brought back from the brink. Hear how scientists and winemakers use archaeology and DNA sleuthing to revive ancient vines – from Pompeii’s buried vineyards to remote Italian hills – restoring flavors nearly lost to history. 

Sip a rare wine made from a revived heritage grape (like a long-forgotten Italian or Georgian variety) as you discover the biodiversity hiding in your glass.