Technique Monday: The Magic of Braising
Blind-Friendly, Sensory Cooking with Chef Riq

Braising is where patience turns tough ingredients into tender, soulful comfort. In this Technique Monday episode, Chef Riq breaks down braising through touch, sound, and aroma—showing how slow heat, gentle liquid, and time create deep flavor and silky texture.

Learn sensory cues for searing, simmering, and doneness, plus allergy-friendly swaps that keep the technique accessible and flexible. This is hands-on cooking you can feel, not watch.

Cooking Without Limits — where patience melts into flavor.

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