If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.

In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with Third Wave freeze-dried meals through her company Gastro Gnome Meals.

Shannon and I talk about freeze drying at home: When it makes sense, when it doesn't, what foods work well with freeze drying, as well as some memorable failures...