The outdoor dining season is officially here, and communities across the country are getting their patios and grills ready to offer their residents a taste of summer! There are so many reasons to include outdoor dining options at your community, and joining Mike on the show today to discuss them is Executive Chef and VP of Culinary and Operations Scott Daniels. Hang out with Scott and Mike as they dispel the myths and rumors about expensive and complicated operations and illustrate how easy, inexpensive, beneficial, and fun it is for residents and staff alike. If you don't already have a plan in place to take advantage of the warmer (and dryer) weather, make sure you tune in for some easy to implement ideas!

3rdPlus/Culinary Coach links:

www.3rdplus.com

www.culinarycoach.us

www.instagram.com/3rdPlus

www.facebook.com/3rdPlus

www.linkedin.com/3rdPlus

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