Around 2009, Heidi Paterson (owner of The Toffee Store) decided to create an elegant take on a classic treat starting with the finest and freshest ingredients. She ended up with a purely decadent confection.

As a Type 1 Diabetic for 32 years, she wanted perfect toffee thickness, a balanced ratio of chocolate to toffee, and satisfaction from quality, not quantity (for those carb counting...).

Through trial and error, she created the perfect batch - having a delicate balance between a smooth buttery flavor and a gentle crunch that melts in your mouth after the first decadent bite.

Link
https://thetoffeestore.com/

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