The Main St Dish

On this episode, we are reviewing the girl's trip and they're going to talk about all the things they loved and did not. And then we're also going to talk about some foodie news with menus dropping for Festival of the Holidays, the Disney World Foodie Guide, and all things Christmas.

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Theme Song By The Disneylanders:

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On this episode, we are dishing on restaurants that have opened up a secondary location in Disney World.

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Theme Song By The Disneylanders:

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On this episode, we are dishing on our ultimate Epcot snack list. We're going to talk about our favorite snacks in Epcot and where to find them.

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On this episode, we are dishing on happy hour in Disney world. We'll break down our favorite places and our favorite things to order.

Nomad Loungers Disney Springs Happy Hour List

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Theme Song By The Disneylanders:

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On this episode, we are dishing on both Mickey's Very Merry Christmas Party and Jollywood Nights. We're going to compare both of them head to head, talk about their history. We're going to chat the food and help you choose which party is right for you.

On this episode, join us to celebrate 100 episodes of The Main St Dish.

We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!

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Theme Song By The Disneylanders:

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On this episode, we are dishing on snacking around Magic Kingdom. We're going to talk about our classic Magic Kingdom, favorite snacks, the old ones that we miss and the new ones that we absolutely love.

Be apart of our 100th episode!

Let us your memories, questions, or hot takes here!

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Theme Song By The Disneylanders:

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On this episode, we are dishing on the best burgers in Disney World. We're ranking our top three burgers and letting you know some honorable mentions that you don't want to skip.

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On this episode we are dishing on all things Mickey's Not So Scary Halloween Party. We will dish on the not so scary and the very scary.

Thank you to David's Vacation Club Rentals for sponsoring this episode, you can still join us on the fan cruise next April!

Book with David's

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On this episode, we are dishing on this year's EPCOT International Food & Wine Festival. We hit 30 booths today, and we are dishing on the best and worst of this year's fest.

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We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!

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