Wisconsin is widely known for being the cheese center of the United States but Landmark Creamery isn't your typical Wisconsin cheesemaker. How have they fared during COVID and what things did they do to stay afloat? Anna Thomas Bates gets into the nitty-gritty to let us know the realities of running a small cheese business. landmarkcreamery.com<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Wisconsin is widely known for being the cheese center of the United States but Landmark Creamery isn't your typical Wisconsin cheesemaker. How have they fared during COVID and what things did they do to stay afloat? Anna Thomas Bates gets into the nitty-gritty to let us know the realities of running a small cheese business. landmarkcreamery.com Hosted on Acast. See acast.com/privacy for more information.

Wisconsin is widely known for being the cheese center of the United States but Landmark Creamery isn't your typical Wisconsin cheesemaker. How have they fared during COVID and what things did they do to stay afloat? Anna Thomas Bates gets into the nitty-gritty to let us know the realities of running a small cheese business. landmarkcreamery.com Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Maker Series: Landmark Creamery

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See acast.com/privacy for more information.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Maker Series: Landmark Creamery

The Maker Series: Landmark Creamery