Spend even the smallest amount of time in the cheese world and a few names always bubble to the surface. Andy Hatch is one of those names.

Cheesemaker and owner of Uplands Cheese in Dodgeville Wisconsin, Andy is widely celebrated as one of the best cheesemakers in the United States. His seasonal, pasture-based model of making cheese harkens to centuries of tradition while tasting modern and like nothing else before it.

https://uplandscheese.com/

https://www.themobilemonger.com/

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