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Maple Syrup. Champion of breakfast, the perfecter of pancakes. Sweet addition to butter, beans, and even bacon. But how does that treat travel from tree to table? Phenomenal physics is in no short supply, and Abby van den Berg, a Research Associate Professor at the University of Vermont Proctor Maple Research Center, shares her joy and her expertise. She discusses the wonder of sap flow, long-term tree health, production methods, and the pigments associated with autumn foliage.
www.physicsalive.com/maple
Also visit other University of Vermont webpages:
UVM Proctor Maple Research Center YouTube channel
UVM Extension Maple Program
Other links Abby suggested:
Today's Guest:
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Maple Syrup. Champion of breakfast, the perfecter of pancakes. Sweet addition to butter, beans, and even bacon. But how does that treat travel from tree to table? Phenomenal physics is in no short supply, and Abby van den Berg, a Research Associate Professor at the University of Vermont Proctor Maple Research Center, shares her joy and her expertise. She discusses the wonder of sap flow, long-term tree health, production methods, and the pigments associated with autumn foliage.
www.physicsalive.com/maple
Also visit other University of Vermont webpages:
UVM Proctor Maple Research Center YouTube channel
UVM Extension Maple Program
Other links Abby suggested:
Today's Guest: