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The Margaritaville Resort Times Square: Rooftop Pools, Peel & Eat Shrimp, and Perfect Escapes
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In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything from the rooftop pool (with front-row views of the Times Square Ball!) to the hotel’s sleek, high-tech rooms and island-inspired design.
Expect rave reviews, contagious laughter, and just the right amount of vacation energy—because luxury, as Paula reminds us, isn’t a price point, it’s a lifestyle.
✨ Follow the swirl: @PaulaConwayNYC on Instagram , TikTok and YouTube
📰 More luxe travel + lifestyle at Forbes.com/PaulaConway
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By Paula ConwaySend us a text
In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything from the rooftop pool (with front-row views of the Times Square Ball!) to the hotel’s sleek, high-tech rooms and island-inspired design.
Expect rave reviews, contagious laughter, and just the right amount of vacation energy—because luxury, as Paula reminds us, isn’t a price point, it’s a lifestyle.
✨ Follow the swirl: @PaulaConwayNYC on Instagram , TikTok and YouTube
📰 More luxe travel + lifestyle at Forbes.com/PaulaConway