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The Masonic Roundtable - 063 - Alcohol and Masonry
In 1717, Masonry stepped out into the open in various taverns across Europe. This week, the hosts of The Masonic Roundtable discuss Masonry’s humble tavern beginnings, the use of alcohol (or lack thereof) in lodge, and Masonic homebrewing as 21st century alchemy!
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By Jon Ruark, Jason Richards, Nick Johnson, Juan Sepulveda & Robert Johnson
4.7
201201 ratings
In 1717, Masonry stepped out into the open in various taverns across Europe. This week, the hosts of The Masonic Roundtable discuss Masonry’s humble tavern beginnings, the use of alcohol (or lack thereof) in lodge, and Masonic homebrewing as 21st century alchemy!
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