This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America's most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.

Christine Wiseman's BERTOUX Brandy cocktail:

Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strain

LinksBERTOUX Brandy Broken Shaker Christine's Instagram

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