The Bayside Master Chef Paul Raynor has spent a lifetime honing his culinary skills in Europe working in 5 Star Hotels and gaining a wealth of knowledge from his time with renowned Chefs Albert & Michel Roux Snr who operated the first restaurant in the UK to be gain three Michelin stars. Making the big move to Melbourne he spent time at the Stoke House, Werribee Mansion, and Georges before taking the plunge into Bayside and taking over the Brighton Baths. Paul has never looked back in his time at the Baths and now operates the Restaurant, Cafe, Fish & Chips, and the Health Club. He is a passionate and determined person with a humble drive to please and satisfy his customers as the custodian of the Iconic Brighton Baths.

www.middlebrightonbaths.com.au www.brighonbathshealthclub.com.au