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The master of Rum from the frozen north - Robin Wynn - Little Sister
Robin and I navigating a great career in the bar industry, building a great cocktail program and cocktails and mxing theories.
Robin is a one of the original builders of Toronto's cocktail scene and has gone on to run some amazing programs accross the city, he has trained and mentored many of the up and comers in the city, known for his love and passion for all things Rum, he travels the world for Rum and spirit events always representing toronto and the passion and warmth of our hospitality scene.
Little Sister on Twitter | Instagram
www.rumroyale.com
Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.
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By Jordan BushellRobin and I navigating a great career in the bar industry, building a great cocktail program and cocktails and mxing theories.
Robin is a one of the original builders of Toronto's cocktail scene and has gone on to run some amazing programs accross the city, he has trained and mentored many of the up and comers in the city, known for his love and passion for all things Rum, he travels the world for Rum and spirit events always representing toronto and the passion and warmth of our hospitality scene.
Little Sister on Twitter | Instagram
www.rumroyale.com
Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.