In our Season 2 finale of Taste of Meaning, we chat with a friend of Charlie's from their book club. Chef Rob takes us through his journey from culinary school to opening a Plant-Based Food truck and his transition to a full Plant-Based lifestyle and how he continues to excel as a Chef when preparing non-vegan dishes. Eat: Veggie Fam LA - https://www.instagram.com/veggiefam.la/?hl=en Planet Vegan Burgers - https://www.instagram.com/planetveganburgers/?hl=en Padron Grill - https://www.instagram.com/padrongrill/ Read: Think Like a Monk by Jay Shetty - https://thinklikeamonkbook.com/