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Do you know what it feels like to grow up surrounded by the rich aroma of sizzling steaks and the vibrant stories of a family's meat legacy? Let me, Susie Sirloin, take you on a journey through the fascinating world of American meat in the debut episode of "Meat in a Minute with Susie Sirloin." We'll celebrate meat as a cornerstone of American culture and share my family's five-generation journey with Strasburger Meats. Get ready to learn about the meticulous meat production process, from the ranchers who work tirelessly to the intricate grading systems that set American meat apart from the rest of the world. 

In our second chapter, Matt, my humorous producer from Chicago, joins me in recounting our lively family history that spans six generations, with a delightful twist of having circus ancestors. We will also take you inside our dining adventures, where we relished every bite of New York strip steaks, creamy spinach, and flavorful potatoes. This episode promises to blend humor, heartfelt tales, and expert insights, providing an engaging introduction to the vibrant community that makes up the meat industry. Whether you’re a meat aficionado or just curious, this flavorful adventure is one you won’t want to miss.

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