Todd Hamilton from Timber Charcoal joins us this week to talk about charcoal, how it's used and how it's made. Hear about the difference between lump charcoal and charcoal briquettes. Also listen for our interview with Randy Hink of Plowboys BBQ at The American Royal. And don't forget about our recipe of the week. This week, we'll tell you what you can do with any leftovers from last week's Chanukkah Brisket.