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The Mid Mo Smoke Show 5-4-19 Smoke and Vinegar
This week, we hear from Rich and Bunny about the results of last week's BBQ, Bikes and Blues competition in Washington Missouri. We also try a new vinegar based BBQ sauce in development at Yummy Tummy. And with Cinco de Mayo tomorrow, we have a fun south-of-the-border recipe of the week.
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By John FrancisThis week, we hear from Rich and Bunny about the results of last week's BBQ, Bikes and Blues competition in Washington Missouri. We also try a new vinegar based BBQ sauce in development at Yummy Tummy. And with Cinco de Mayo tomorrow, we have a fun south-of-the-border recipe of the week.