<img width="1200" height="1200" alt="The Mix Up Podcast" title="TheMixUp Podcast" src="https://theicn.org/wp-content/uploads/2020/04/TheMixUp_podcast.png" class="img-responsive wp-image-117454" /><p class="x_MsoNormal">Chef Patrick sits down with Chef Jason Hull Director of Culinary Services/Founder of Culinary Farm at Marin Country Day School. Join them as they chat about Chef Jason’s work to develop a culinary culture in his program. Listen to his mission to inspire healthful eating for the children in his program.</p>

Chef Patrick sits down with Chef Jason Hull Director of Culinary Services/Founder of Culinary Farm at Marin Country Day School. Join them as they chat about Chef Jason’s work to develop a culinary culture in his program. Listen to his mission to inspire healthful eating for the children in his program.

<p>Chef Patrick sits down with Chef Jason Hull Director of Culinary Services/Founder of Culinary Farm at Marin Country Day School. Join them as they chat about Chef Jason’s work to develop a culinary culture in his program. Listen to his mission to inspire healthful eating for the children in his program.</p>

The Mix Up Podcast – Episode 20 – Jason Hull

The Institute of Child Nutrition is proud to present the podcast, iBites, where you will learn about all aspects of child nutrition programs. From research to resources, from oral histories to best practices, each iBites will feature a wealth of information to help promote the continuous improvement of child nutrition programs.

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The Mix Up Podcast – Episode 20 – Jason Hull

The Mix Up Podcast – Episode 20 – Jason Hull