The Modern Eater

The Modern Eater

By The Modern EaterSociety & Culture
Download on the App Store

The Modern Eater episodes

  • Playing with Fire, "the Grillinator" Chef Cuso Exclusive
    🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
    Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
    Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
    10 min
  • Lavender, Chickens and Honey! Smells like Paonia Spirit
    Day five of TME’s 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring rich agriculture and amazing people. Upon or arrival at our lodging, Big B’s Delicious orchards, we were fortunate to meet Kori Stanton. Kori is a local gal and her family owns a farm down the road.
    The Stanton family, Campbell and Susan, and their daughter Kori work daily to provide the best products for the community of Paonia, Colorado. Their farm has lavender front and center. They distill it for use in lotions, soaps, and oil. They also make their own honey, mints, and medicinal herbs.
    Kori asked us if we wanted to tour the farm Btw, you can visit Paonia Lavender at Stanton Farms too as they offer tours on Airbnb experiences and get the in-depth process in harvesting and distilling lavender products.
    Check out this video where we learn how lavender makes it from farm to oil.
    Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality.
    https://themoderneater.com/category/5...
    Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food.
    Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can!
    If you are interested in applying to be a partner just email [email protected]
    Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
    Here are the episodes from the TME 5th Annual Colorado Road Trip
    The Hog and the Hen – Grand Junction – RELEASED
    Clark and Co’s Distilling – Palisade – RELEASED
    Palisade Growers Guild – Palisade – RELEASED
    Fidel’s Cocina & Bar – Palisade – RELEASED
    Field to Fork Farm – Palisade – RELEASED
    Carboy Winery – Palisade – RELEASED
    Stanton Farms – Paonia – RELEASED
    Big B’s Delicious Orchards – Paonia – RELEASED
    The Storm Cellar Winery – Paonia – COMING SOON
    Paonia Farmers Market – Paonia – COMING SOON
    Valley Organic Growers Association – Paonia – COMING SOON
    Honey Moon Mesa – Paonia – COMING SOON
    Sunshine Beef – Crawford – COMING SOON
    Motherlode Liquors – Rico – COMING SOON
    Petite Maison – Telluride – COMING SOON
    Chef Will Nolan – Rico – COMING SOON
    Brightwood Farm – Durango – COMING SOON
    James Ranch – Durango – COMING SOON
    James Ranch Market – Durango – COMING SOON
    Frontier Trout Ranch – Del Norte – COMING SOON
    Blue Roof Hydro Farm – Eads – COMING SOON
    Colorado Mills Sunflower Products – Lamar – COMING SOON
    Mauro Farms – Pueblo – COMING SOON
    Musso Farms – Pueblo – COMING SOON
    Twenty One Steak – Pueblo – COMING SOON
    33 min
  • The Big Apple Ain't in New York
    When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to Big B’s Delicious Orchards in Hotchkiss, CO. you won’t look at an apple the same way again.
    Big B’s boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable farming and vertical integration aren’t just buzz words to Jeff. You’re about to learn from the best on how to take a piece of farmland and turn it into a vital business and community hub that produces apple juice, cider, vinegar along with camping, a music venue, a restaurant and a farm store that are all fueled by the glorious apple.
    Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality.
    https://themoderneater.com/category/5th-annual-road-trip/
    Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food.
    Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can!
    Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
    Here are the episodes from the TME 5th Annual Colorado Road Trip
    The Hog and the Hen - Grand Junction - RELEASED
    Clark and Co’s Distilling - Palisade - RELEASED
    Fidel’s Cocina & Bar - Palisade - RELEASED
    Field to Fork Farm - Palisade - RELEASED
    Carboy Winery - Palisade - RELEASED
    Stanton Farms - Paonia - RELEASED
    Big B’s Delicious Orchards - Paonia - RELEASED
    The Storm Cellar Winery - Paonia - COMING SOON
    Paonia Farmers Market - Paonia - COMING SOON
    Valley Organic Growers Association - Paonia - COMING SOON
    Honey Moon Mesa - Paonia - COMING SOON
    Sunshine Beef - Crawford - COMING SOON
    Motherlode Liquors - Rico - COMING SOON
    Petite Maison - Telluride - COMING SOON
    Chef Will Nolan - Rico - COMING SOON
    Brightwood Farm - Durango - COMING SOON
    James Ranch - Durango - COMING SOON
    James Ranch Market - Durango - COMING SOON
    Frontier Trout Ranch - Del Norte - COMING SOON
    Blue Roof Hydro Farm - Eads - COMING SOON
    Colorado Mills Sunflower Products - Lamar - COMING SOON
    Mauro Farms - Pueblo - COMING SOON
    Musso Farms - Pueblo - COMING SOON
    Twenty One Steak - Pueblo - COMING SOON
    21 min
  • Give me my Carboy! This is Palisade with a View
    A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery’s location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio setting and tasting room that includes paninis and charcuterie boards.
    Watch James take us around the facility to show us the process from start to finish. Also, him and Greg enjoy a taste of straight from the tank!
    To follow he rest of our 5th annual Colorado road trip click here
    https://themoderneater.com/category/5th-annual-road-trip/
    15 min
  • Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!
    Located at the old location of the Palisade Cafe, Fidel’s Cocina and Bar is the new spot to be at. Jeff Snook and Jody Corey with help from their dog, Fidel, started this place with two things in mind, energy and flavor. Tacos and margaritas on the patio are just an added bonus. Whether it is their spicy cucumber margarita or a plate of their poblano fries, you are in store for quite an experience at Fidel’s. They also offer an array of tacos, greens, and an impressive stable of spirits at their cozy bar.
    In the video below Jeff and Jody tell us how Fidel’s started and what it takes to run a restaurant in a day and age of skyrocketing inflation, labor shortages and food costs that are through the roof. Chef James Doxon from Vibe Concepts joins the discussion to add how his Denver based restaurant group is handling these very same issues.
    25 min
  • Nice Guys Pizza: Some Like it Hot, Big Mick, and a Vampire Margarita
    If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza gives you pizza and cocktails that are carefully crafted by two service industry pros and their skilled team. Greg Gebhard and his wife Jovana invite you to step into their punk rock labyrinth for a food and beverage escape. Nice Guys number one goal is to impress.
    You can get a ‘Some like it Hot’ which has chorizo, calabrese, salami, basil, and habanero aioli. ‘Hot Honey’ has salami, prosciutto, garlic, and hot honey drizzled on top. The pizza choices are endless. They even have pinball machines and trivia nights for an all night experience.
    Check out the Gregs as they give us a tour around Nice Guys Pizza. Greg makes us three different pies and a couple cocktails.
    41 min
  • Peace, Love and Organic Farming
    Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott, Jessica, and Clive Washkowiak are seemingly living the American dream. This multipurpose family farm strives to grow delicious produce along with raising some animals in order to not only feed themselves but their surrounding community. 
    Check out this video as the TME crew spends the afternoon at Field to Fork with the Washkowiak clan while they bust out some next level wood fired pizza made with ingredients from the farm. Get ready to hear Scott and Jess throw down some knowledge as they talk about farming in a world of inflation and skyrocketing food production costs. We think you will find what they have to say relevant and fascinating. 
    Let us know what you think! Reach us here on our website, Facebook, instagram, and YouTube.
    themoderneater.com and @themoderneater
    13 min
  • The Chefs, The Road Trip, The Grand Valley, The Modern Eater Show is Back
    Check out our episode of The Modern Eater Show from The Salty Crab Bar and Grill in Fort Myers Beach, Florida.
    We spoke to our chef friends Zuri Resendiz, Jeff Gebott, and James Doxon about our first day of the 5th annual road trip.
    We previewed our stop in Minturn at Helen’s House where chef Lauren Ridout of Slapped Wood Fired Pizza made us some perfect vegan dishes. From Minturn, we were in downtown Grand Junction with Cooper and Mary Hall of The Hog and The Hen. There were plenty of laughs and pictures along the way. We continued on to Clark and Co.’s Distilling with Chris and Mackenzie Schmalz showing us the ropes.
    We end the show with a quick tour around the beach behind The Salty Crab. Stop in when you come down here.
    As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email [email protected]
    Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
    1 hr 6 min
  • Beachside at The Salty Crab... Erin Boyle, Chef Mark Henry, and Florida Unplugged
    The Modern Eater Show is back from the Salty Crab Bar & Grill in Fort Myers Beach, Florida.
    We started the show with a look at some of our finer moments in Florida from the views to the amazing food and beverages we’ve had up and down the coast.
    There was one story that we had to get into regarding ‘restaurant etiquette.
    Erin Boyle, Executive Director of CHOW (Culinary Hospitality Outreach and Wellness) came on to discuss the mission and how mental health is important to the entire industry. We share back and forth and let the industry know where and how to seek help when needed.
    Chef Mark Henry from Roosters House of Ramen in Colorado Springs hops on and gives us a quick rundown from the Shamrock Food Show as well as some new insights into vegan lifestyle and cooking. We are booking our trip south to go see him in action at Roosters House of Ramen.
    As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email [email protected]
    Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
    1 hr 27 min
  • Palisade Growers Guild: The Market that has your Everything
    Palisade Growers Guild is a local farmers market that is showcasing local talent from around the region. Started by Kaibab Sauvage, from Sauvage Spectrum, he wanted to establish a presence in the area where local small businesses could come together to offer products and services. They have produce, coffee, local products, food trucks, and wine.
    Kaibab invited us down for some wine tastings paired with his amazing fruit. Greg and the chefs put the pairings to the test and pick their favorites.
    As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email [email protected]
    Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
    15 min

About The Modern Eater

From the publisher's feed

The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an…