In this week's episode, I discuss my top tips for taking the stress out of the festive season!

As I embark on married life, I asked listeners for all their tried and true advice for nurturing long, happy marriages.

On today's episode, I discuss the recent emergence of the #grandmillennial trend, which is seeing young people embrace the values and aesthetic of a bygone era.

This is the recipe for strawberry and rhubarb pie that I mention in the episode, and I topped it with this crumble recipe (my go-to crumble topping!)

See you soon for season 2!

Today's episode is filled to the brim with hints and tips on managing your budget like a pro!

This week, I am joined by baking expert Marty Rocca, as he shares his tips and inspiration for making the most of the summer season with baking.

This is the chocolate chip cookie recipe mentioned in the episode.

And this is the slow cooker ribs recipe mentioned in the episode.

In today's episode, I'll be sharing hints and tips for hosting an authentic British tea party that your guests will remember for a long time to come!

Here is the clotted cream recipe mentioned in the episode.

Here are the cookie cutters mentioned in the episode.

And here is Nanny Beryl's scone recipe:

225g all-purpose flour

4tsps baking powder

55g butter

30g white sugar

A handful of sultanas (optional)

115g sour cream

Sift together the flour and baking powder, then rub in the butter. Stir in the sugar, sultanas and sour cream. On a floured surface, use your hands to pat the dough down to 1 inch thickness then cut out with a circular cookie cutter.

Bake for around 15 minutes at 425 degrees, until they're lightly golden.

Today, I discuss how you can make the most of quarantine by tackling some domestic challenges that are sure to take your homemaking skills to the next level.

Here is the amazing crumpet recipe mentioned in today's episode.

To celebrate Mother's Day, join me as I share homemaking wisdom and advice passed down to listeners by their mums.