Cheesemongers have been on the front lines of the pandemic and they've had to learn a whole new set of skills to sell. In today's episode, I chat with my personal cheesemonger about the difficulties of selling without sampling and trying to find a connection with consumers in a constantly evolving space. Get cheese shipped: delaurenti.com<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Cheesemongers have been on the front lines of the pandemic and they've had to learn a whole new set of skills to sell. In today's episode, I chat with my personal cheesemonger about the difficulties of selling without sampling and trying to find a connection with consumers in a constantly evolving space. Get cheese shipped: delaurenti.com Hosted on Acast. See acast.com/privacy for more information.

Cheesemongers have been on the front lines of the pandemic and they've had to learn a whole new set of skills to sell. In today's episode, I chat with my personal cheesemonger about the difficulties of selling without sampling and trying to find a connection with consumers in a constantly evolving space. Get cheese shipped: delaurenti.com Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Monger Series: Rosie

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See acast.com/privacy for more information.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Monger Series: Rosie

The Monger Series: Rosie