Truffles have long been revered as one of the most decadent and expensive ingredients in haute cuisine. But what exactly are these mysterious fungi and why do they command such astronomical prices?

In this episode, Senior Reporter Tala Michel Issa goes in depth with Mihai Florescu, co-founder of Truffle House Dubai, to uncover the fascinating world of truffles. We learn how Truffle House got its start as a specialty retail store before expanding into supplying high-end restaurants across the UAE.

Florescu gives us a peek behind the curtain into the global truffle trade, explaining why certain truffles like the elusive white Alba truffle from Italy can cost thousands of dollars per pound. He shares insider tips on how to spot high-quality truffles and avoid inferior products.

The truffle industry is also shrouded in secrecy, and Mihai opens up about the ethical issues like dog poisonings that have given it a bad name. With demand for truffles only increasing globally, he discusses the future of the supply chain and where Truffle House is looking to expand next.