Chef Joseph "JJ" Johnson is an American Chef, Author, and Cooking Show Host who has been recognized as a trailblazer amongst the culinary elite over a very decorated career.

His cookbook collaboration with Alexander Smalls, "Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day" took home the coveted James Beard Foundation Award in the  American Cookbook category in 2019.

He has spent his entire culinary career bringing culture to the center of the table, and his new venture in Harlem, FIELDTRIP, a global dining experience with community and comfort at the core of it's mission, is no different.

Throughout the pandemic, FIELDTRIP has become a staple in the community and served over 50,000 meals to front-line medical workers and others in need.

Check out Chef JJ's story, achievements, and accolades here:

https://www.chefjj.co