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In this episode of The Bathtub Diaries, Karina Jadhav shares the behind-the-scenes happenings at Menagerie Restaurant, discussing the challenges and humorous moments of restaurant management including the most ridiculous request they received this week. She reflects on the evolution of dining experiences in Manchester, particularly her role in bringing brunch clubs to Manchester..
Takeaways
Karina Jadhav hosts The Bathtub Diaries from Menagerie restaurant's bathtub.
The past week at Menagerie Restaurant has been filled with humorous challenges.
Planning events years in advance can be overwhelming for restaurant management.
Creating a vibrant dining experience is essential for customer satisfaction.
The restaurant industry has evolved from formal dining to more relaxed experiences.
Reminisces about a trip to New York tasting burgers for 4 DAYS
Karina's brought the first brunch club to Manchester along with a DJ from New York
The energy of a full venue can be contagious and uplifting.
Customer engagement and enjoyment are key to a successful dining experience.
Karina looks forward to upcoming events and the continued evolution of her restaurant.
By Karina JadhavIn this episode of The Bathtub Diaries, Karina Jadhav shares the behind-the-scenes happenings at Menagerie Restaurant, discussing the challenges and humorous moments of restaurant management including the most ridiculous request they received this week. She reflects on the evolution of dining experiences in Manchester, particularly her role in bringing brunch clubs to Manchester..
Takeaways
Karina Jadhav hosts The Bathtub Diaries from Menagerie restaurant's bathtub.
The past week at Menagerie Restaurant has been filled with humorous challenges.
Planning events years in advance can be overwhelming for restaurant management.
Creating a vibrant dining experience is essential for customer satisfaction.
The restaurant industry has evolved from formal dining to more relaxed experiences.
Reminisces about a trip to New York tasting burgers for 4 DAYS
Karina's brought the first brunch club to Manchester along with a DJ from New York
The energy of a full venue can be contagious and uplifting.
Customer engagement and enjoyment are key to a successful dining experience.
Karina looks forward to upcoming events and the continued evolution of her restaurant.