While in Los Angeles, host Amanda McNulty of "Making It Grow" experiences a conversion regarding grilled corn on the cob

The multicultural flavors of corn on the cob

Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.

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The multicultural flavors of corn on the cob

The multicultural flavors of corn on the cob

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