Are you ready to discover your inner Mystic Chef and create dishes—even whole meals--that add an entirely transcendent and magical dimension to your cooking?

Do you want to nourish the spirit, as well as the body? Inspire love and romance? Elevate all diners to an enlightened state? Create harmony between everyone at the table? Charge the meal with all the delicious elements that will attract wealth and abundance? Or set the stage for a leap in consciousness?

Then you’ll want to join this conversation with Meadow Linn, co-author of The Mystic Cookbook: The Secret Alchemy of Food (Hay House, Nov. 2012). With her mother Denise Linn, Meadow has opened a portal for you to embark on the sacred journey from nourishment to nirvana—and to harness the hidden dimension of food. Add in a dash of imagination, a sprinkle of intuition and an ounce of intention, and your kitchen will be shimmering with magic. Most importantly, you’ll learn how to infuse purpose and intention into the cuisine.