<div class="gmail_default">Should we believe the media headlines <font face="trebuchet ms, sans-serif">“Scientists declare GM food safe”</font>​?  ​</div>
<p><font face="trebuchet ms, sans-serif">Listen in this week as Dee talks about </font>the recent report on GMO crops from the National Academy of Sciences, and why you should question its findings.</p>

Should we believe the media headlines “Scientists declare GM food safe”​? ​ Listen in this week as Dee talks about the recent report on GMO crops from the National Academy of Sciences, and why you should question its findings.

Should we believe the media headlines “Scientists declare GM food safe”​? &nbsp;​
<p>Listen in this week as Dee talks about the recent report on GMO crops from the National Academy of Sciences, and why you should question its findings.</p>

​The National Academy of Sciences ​Left Out Data from its GMO food safety​ report​

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Alternative Health

Health & Fitness

Fitness

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Share The National Academy of Sciences Left Out Data from its GMO food safety report

Sign up to save your podcasts

The National Academy of Sciences Left Out Data from its GMO food safety report

The National Academy of Sciences Left Out Data from its GMO food safety report