
I’ve been to The Ned a few times for their Sunday Brunch and it’s always been excellent. They’re getting more zealous over enforcing the time limit, but if you can’t fill your boots within 2 hours, I don’t know what to tell you!



£55 is quite a lot, just for food, but I feel that it’s worth it. The quality of the food is outstanding and the service is great as well.



The charcuterie board – lovely picalilly to the right!



The Fish Selection



The Salad Course – best were the devilled eggs in the top right



I took too many pictured of the salad…



This was a fantastic sausage roll



Carvery Meat



Carvery Veg


No pictures of the cheese or dessert I’m afraid – I was far too full to waddle over there to take pictures!

Episode 34 – The Ned Sunday Brunch

Reviews in about 10 minutes of all the places I visit in London & Beyond

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts


My Lockdown visits continue with a visit to Poppies in Camden Town.



We went on spec – I only go into places that clearly have good hygeine and that aren’t busy. The latter is sadly a very easy task in the current environment. Poppies had only 3 tables in use when I was there, when normally it’s packed.



The Fish & Chips are some of the best I’ve had and certainly the best I’ve had in London. The haddock was fresh & perfectly cooked, nicely battered and crispy. The battered sausage was the same, not over-battered either. The chips are fantastic – proper chipshop chips with the right fluffy texture and just enough softness to make them right.



All in all, you can’t go wrong with this place – worth a trip for me, and probably worth a trip for you too!



Battered Sausage & ChipsBattered Sausage Close UpCurry SauceLarge Haddock & ChipsHaddock Close UpMushy Peas

Tibble Nibbles Episode 43 - Poppies Fish & Chips

As we're in the inter-lockdown period, I took a trip out to have tapas with a friend of mine. We finished up with ice cream from a nearby ice cream parlour!

Tibble Nibbles Episode 42 – Bar Gansa & Amorino


The travelogue continues!Please let me know of your travel food adventures.

Tibble’s Nibbles Lockdown Edition – Travelogue Part 2


A subsection of a subsection starts this week! Producer Stu and I reminisce about food we’ve eaton on our travels. Taking place roughly in chronological order, we talk about our adventures in food.



Starting with Holidays in France, we flit around the world, taking in a lot of Western Europe. Food we loved, foods we couldn’t stomach and everything in between.



What are your holiday food stories? What did you try growing up you can’t quite believe your parents let you try? What will you never have again?



Let me know in the comments below!

Tibble’s Nibbles Lockdown Edition – Travelogue Part 1

Life under Corona Virus will see many changes, but the announcement that buffets will be banned in Scotland, Producer Stu and I talk about the implications together with our favourite buffet experiences.

Episode 34 – The Ned Sunday Brunch

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