Chef Andrew Forlines will give an overview of new and advanced home cooking technology with an emphasis on all-electric, non-gas options. Induction cooking, Steam and Speed Ovens, Sous Vide Cooking, Automated and Smart WiFi Connected appliances.

Learning Objectives:

1. Why Induction burners are more powerful and better than gas burners.

2. Understand the expanded modern all-electric home kitchen appliance portfolio.

3. Learn talking points to get home owners and trade partners to opt in on all-electric home kitchen appliances.

4. Understand the complexity of the home kitchen large appliance industry AND how to navigate it.