This Weeks Featured Guest: <ul style="text-align: left;"><li>Chef Julian Lopez - Owner And Chef Of The Legendary <a href="https://www.cafebeaujolais.com/" target="_blank">Café Beaujolais</a> On California’s Mendocino Coast & Author Of The New Café Beaujolais Cookbook<div class="separator" style="clear: both; text-align: center;"><a href="https://m.media-amazon.com/images/I/81MerZgKNaL.jpg_BO30,255,255,255_UF900,850_SR1910,1000,0,C_QL100_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1910" height="168" src="https://m.media-amazon.com/images/I/81MerZgKNaL.jpg_BO30,255,255,255_UF900,850_SR1910,1000,0,C_QL100_.jpg" width="320" /></a></div> </li></ul> 

<audio controls=""><source src="http://www.crntalk.com/podcast/Feedface/2026/Feedface-01-06-2026.mp3"></source>If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2026/Feedface-01-06-2026.mp3">listen/download the audio file here</a></audio>

This Weeks Featured Guest: Chef Julian Lopez - Owner And Chef Of The Legendary Café Beaujolais On California’s Mendocino Coast & Author Of The New Café Beaujolais Cookbook If you cannot see the audio controls, listen/download the audio file here

This Weeks Featured Guest:&nbsp;<ul><li>Chef Julian Lopez - Owner And Chef Of The Legendary <a href="https://www.cafebeaujolais.com/" rel="noopener noreferrer">Café Beaujolais</a> On California’s Mendocino Coast &amp; Author Of The New Café Beaujolais Cookbook<a href="https://m.media-amazon.com/images/I/81MerZgKNaL.jpg_BO30,255,255,255_UF900,850_SR1910,1000,0,C_QL100_.jpg" rel="noopener noreferrer"></a> </li></ul> 

If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2026/Feedface-01-06-2026.mp3" rel="noopener noreferrer">listen/download the audio file here</a>

The New Café Beaujolais Cookbook

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

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The New Café Beaujolais Cookbook

The New Café Beaujolais Cookbook