On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova.