Ciao Bella

The New Cucina Italiana


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Italian cuisine is far more than nonna's carbonara. Veteran journalist, food writer and baker Laura Lazzaroni sits down with Erica to share her journey through Italy to explore the new chefs, kitchens, restaurants, and farms reshaping Italy's culinary landscape.

The New Cucina Italiana

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER:  @moscerina

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Ciao BellaBy Erica Firpo

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