<p>In this episode, we explore a 1970's Jell-O cookbook. We make one dessert, one cocktail, and a "salad."</p>

In this episode, we explore a 1970's Jell-O cookbook. We make one dessert, one cocktail, and a "salad."

The new joys of Jell-o

Cookbook Dissection is the cooking podcast created by home cookers for home cookers. My name is Cora and you're invited to come along with me while I try out different recipes from fun and unusual cookbooks. 

For more content check out cookbookdisscention on instagram. If you have any questions feel free to email to me at cookbookdissection@gmail.com.

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Cookbook Dissection is the cooking podcast created by home cookers for home cookers. My name is Cora and you're invited to come along with me while I try out different recipes from fun and unusual cookbooks. For more content check out cookbookdisscention on instagram. If you have any questions feel free to email to me at cookbookdissection@gmail.com.

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The new joys of Jell-o

The new joys of Jell-o