Raspberries are booming. This is true for the fruit market, where consumption is currently doubling every 4-6 years. It's also true for the home garden market. But do we really need the 30 varieties that Lubera Edibles has in its range? And is there a need for new raspberry varieties at all? Is there any progress to be made? With these questions in mind, Frederik Vollert and Markus Kobelt highlight the importance and place of the new raspberry families: salmon raspberries, Chef® raspberries and Schlaraffia® raspberries.

Podcast content:

• Are there too many raspberries?

• Do we even need new raspberry varieties?

• What are the variety groups?

• What are salmon raspberries?

• What are Chef® raspberries?

• What is the Schlaraffia® concept?

• What is still coming out of the raspberry breeding programme? Is there still progress to be made?