This is Episode 10 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands.

I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Claire Smith, founder of Tenera Grains, a brand that's changing the way we all eat granola with their signature Teffola recipes made with teff, a naturally gluten-free grain popular in Ethiopian cuisine.

You can learn more about Tenera Grains by visiting teneragrains.com.

You can also get in touch with me by visiting adriagreenhauff.com.

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