This not-quite-vintage but old enough to be laughably out-of-date cookbook dates from 2008, so assuming it was published before August that year it at least predates Aaron Rodgers' tenure with the Packers. I don't care for Mr. Rodgers one bit. Tonight in Milwaukee we're looking at temps of 8 below, tomorrow's high will top out around 5, and that's not including wind chill, but I still say the worst part of living here is having to see Rodgers' gargoyle face on every newscast spouting his "expert" opinion on absolutely everything. Dairy prices falling? Let's ask Aaron Rodgers what to do! Not enough vaccine to go around? Surely Aaron Rodgers has a solution! Even if he doesn't, as long as he gets his shot, the rest of us won't have died in vain. Blech. I promise I will stop hating the Packers the day he signs with another team and/or leaves town for good, but until that time I hate green and gold everything.

Although actually, this recipe is a little green and gold-ish, what with the chopped jalapeno (that was supposed to be a serrano but too bad, it's way too cold to go shopping) and the parmesan. Pepperoni is a bit overwhelming for a mushroom stuffing, I think, since I didn't find that this worked as well as a similar ham-based one, but then, if I wasn't so lazy and chopped the stuffing ingredients more finely, maybe it would have been better.