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In this episode I am joined by Becky, a mum of 2 and a reception teacher.
We discuss tips and advice for parents who have a child starting Reception in September, and Becky answers some of your questions. This episode is jam packed full of advice and hopefully lots of reassurance for any parents who are apprehensive about the transition and the change that is coming.
We cover:
The most important thing is to talk; to your child, and to their teacher/ the school staff.
Thank you to Reading Fairy Lancaster for sponsoring this episode.
Here is the playdough recipe that I use:
1 cup of water
1 cup of flour
1/2 cup of salt
2x tbsp oil
2x tbsp cream of tartar (or 1 sachet)
Mix all ingredients in a pan and heat on a medium heat. Keep stirring. You will feel the mixture start to thicken, keep stirring until it sticks together and becomes playdough. Remove from pan, let cool and knead. wrap in cling film or put in an airtight container to store.
(If it's sticky, you've usually either not kept it on the heat for long enough or not added enough salt.)
In this episode I am joined by Becky, a mum of 2 and a reception teacher.
We discuss tips and advice for parents who have a child starting Reception in September, and Becky answers some of your questions. This episode is jam packed full of advice and hopefully lots of reassurance for any parents who are apprehensive about the transition and the change that is coming.
We cover:
The most important thing is to talk; to your child, and to their teacher/ the school staff.
Thank you to Reading Fairy Lancaster for sponsoring this episode.
Here is the playdough recipe that I use:
1 cup of water
1 cup of flour
1/2 cup of salt
2x tbsp oil
2x tbsp cream of tartar (or 1 sachet)
Mix all ingredients in a pan and heat on a medium heat. Keep stirring. You will feel the mixture start to thicken, keep stirring until it sticks together and becomes playdough. Remove from pan, let cool and knead. wrap in cling film or put in an airtight container to store.
(If it's sticky, you've usually either not kept it on the heat for long enough or not added enough salt.)