Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells.  So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.

Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.

Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells.&nbsp; So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.&nbsp;

The Nose

Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.&nbsp;

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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories. 

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