A relative newcomer to the U.S., coffee made from the seeds of dates has been enjoyed in Middle Eastern countries for centuries. Recent research shows it has benefits for lowering cholesterol, managing type 2 diabetes and has strong antioxidant activity in the body. Listen in this week as Dee discusses the incredible health benefits of this naturally caffeine-free brew. Link to Date Seed Coffee <a href="https://amzn.to/3uqDshb">https://amzn.to/3uqDshb</a>

A relative newcomer to the U.S., coffee made from the seeds of dates has been enjoyed in Middle Eastern countries for centuries. Recent research shows it has benefits for lowering cholesterol, managing type 2 diabetes and has strong antioxidant activity in the body. Listen in this week as Dee discusses the incredible health benefits of this naturally caffeine-free brew. Link to Date Seed Coffee https://amzn.to/3uqDshb

A relative newcomer to the U.S.,&nbsp;coffee made from the seeds of dates has been enjoyed in Middle Eastern countries for centuries.&nbsp;Recent research shows it has benefits for lowering cholesterol, managing type 2 diabetes and has strong antioxidant activity in the body.&nbsp;Listen in this week as Dee discusses the incredible health benefits of this naturally caffeine-free brew. Link to Date Seed Coffee <a href="https://amzn.to/3uqDshb" rel="noopener noreferrer">https://amzn.to/3uqDshb</a>

The Nutritional Power of Date Seed Coffee

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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The Nutritional Power of Date Seed Coffee

The Nutritional Power of Date Seed Coffee