Joy is sitting down at the stunning Hotel Vandivort to get a taste of the new spring menu at The Order with Corporate Executive Chef Calvin Davis and Chef de Cuisine Dylan Davis. They dive into the creative process behind seasonally driven dishes like their stunning seared scallops over fresh pea puree and a "Midwest-style" cabbage-leaf dolma.

Whether you're looking for the story behind their "Ozark-twist" on cashew chicken or curious about the famous guests—from Bill Nye to KISS—who have dined at this downtown destination, this episode is a delicious look at how The Order is keeping Springfield's culinary scene fresh and vibrant! 🥂✨

Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!

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